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KMID : 0665220000130050440
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Korean Journal of Food and Nutrition
2000 Volume.13 No. 5 p.440 ~ p.445
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Physicochemical Properties of Prepersimmon
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신동주/Shin, Dong Joo
김광호/성태수/김종현/손규목/황용일/Kim, Kwang Ho/Sung, Tae Soo/Kim, Jong Hyun/Son, Gyu Mok/Hwang, Yong Il
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Abstract
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KEYWORD
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FullTexts / Linksout information
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